Standard Tekniska specifikationer · SIS-CEN/TS 15634-5:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Status: Upphävd

· Ersätts av: SS-EN 15634-5:2023
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Standard Tekniska specifikationer · SIS-CEN/TS 15634-5:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
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Omfattning
This Technical Specification specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya) [1]. A mustard content of 10 mg/kg or greater and a soya content of 10 mg/kg or greater can be detected with a probability of > 95 %.

Ämnesområden

Livsmedelsmikrobiologi (07.100.30) Kött och köttprodukter (67.120.10)


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Standard Tekniska specifikationer · SIS-CEN/TS 15634-5:2016

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Prenumerera på standarden - Läs mer Dölj
Pris: 735 SEK
standard ikon pdf

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Pris: 735 SEK
standard ikon

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Produktinformation

Språk: Engelska

Framtagen av: Livsmedelsanalyser, SIS/TK 435/AG 05

Internationell titel: Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

Artikelnummer: STD-8021175

Utgåva: 1

Fastställd: 2016-06-28

Antal sidor: 24

Ersätts av: SS-EN 15634-5:2023