Standard Swedish standard · SS-EN ISO 21572:2013

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)

Status: Withdrawn

· Replaced by: SS-EN ISO 21572:2019
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Standard Swedish standard · SS-EN ISO 21572:2013

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
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Scope
ISO 21572:2013 provides general guidelines and performance criteria for methods for the detection and/or quantification of specific proteins or protein(s) of interest [POI(s)] in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in Annex A or Annex B can also detect the POI. The same criteria as outlined in ISO 21572:2013 apply generally.

Subjects

Food microbiology (07.100.30) General methods of tests and analysis for food products (67.050) Cereals, pulses and derived products (67.060)


Buy this standard

Standard Swedish standard · SS-EN ISO 21572:2013

Foodstuffs - Molecular biomarker analysis - Protein-based methods (ISO 21572:2013)
Subscribe on standards - Read more Dölj
Price: 1 152 SEK
standard ikon pdf

PDF

Price: 1 152 SEK
standard ikon

Paper

Price: 1 843,20 SEK
standard ikon pdf + standard ikon

PDF + paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-89035

Edition: 2

Approved: 2/18/2013

No of pages: 44

Replaces: SS-EN ISO 21572:2004/AC:2005 , SS-EN ISO 21572:2004

Replaced by: SS-EN ISO 21572:2019