Standard Swedish standard · SS-EN ISO 21572:2004

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)

Status: Withdrawn

· Replaced by: SS-EN ISO 21572:2013 Corrected by: SS-EN ISO 21572:2004/AC:2005
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Standard Swedish standard · SS-EN ISO 21572:2004

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
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Scope
This European Standard provides general guidelines and performance criteria for methods for the detection and/or quantitation of specific proteins derived from genetically modified (GM) plant material in a specified matrix.
These general guidelines address existing antibody based methods. Methods other than those described in annex A may also detect the protein. The same criteria as outlined in this standard generally apply.

Subjects

Food microbiology (07.100.30) Cereals, pulses and derived products (67.060)


Buy this standard

Standard Swedish standard · SS-EN ISO 21572:2004

Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
Subscribe on standards - Read more Dölj
Price: 1 152 SEK
standard ikon pdf

PDF

Price: 1 152 SEK
standard ikon

Paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-37872

Edition: 1

Approved: 11/12/2004

No of pages: 26

Replaced by: SS-EN ISO 21572:2013