Standard Technical specification · SIS-CEN/TS 15506:2007

Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)

Status: Valid

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Standard Technical specification · SIS-CEN/TS 15506:2007

Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
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Scope
This document specifies a method for the determination of tin in vegetable foods preserved in cans by flame atomic absorption spectrometry (AAS). This method is applicable to the determination of extractable tin in fruits and vegetables and collaboratively tested in concentrations from 25 mg/kg to 350 mg/kg. It is a method for determination of tin in canned fruit and vegetables contaminated with migrated tin from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter of 30 %. Products with higher total solid contents may be analysed using sample amounts less than 30 % after corresponding dilution with deionised water.

Subjects

General (67.080.01)


Buy this standard

Standard Technical specification · SIS-CEN/TS 15506:2007

Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
Subscribe on standards - Read more Dölj
Price: 735 SEK
standard ikon pdf

PDF

Price: 735 SEK
standard ikon

Paper

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Product information

Language: English

Written by: Svenska institutet för standarder

International title:

Article no: STD-59863

Edition: 1

Approved: 2/4/2007

No of pages: 20